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–+ servings
thai peanut quinoa salad

Thai Peanut Quinoa Salad

Casey
Enjoy this Thai Peanut Quinoa Salad for any occasion! It is packed with crunchy vegetables, nutrient-rich quinoa, and topped with a sweet + salty peanut salad dressing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Servings 4 people

Ingredients
  

  • ¾ cup quinoa uncooked
  • 2 carrots
  • 1 red pepper
  • 3 green onions
  • 1 cup red cabbage chopped
  • ½ cup cashews

Peanut Dressing

  • ¼ cup natural peanut butter
  • 3 tbsp coconut aminos or soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 2 tsp sesame oil
  • 2 tsp grated ginger

Instructions
 

  • Prepare the quinoa according to package instructions. Should make about 2 cups. Allow time to cool.
  • Chop cabbage. Dice the carrots, pepper, and green onions. Roughly chop the cashews. Add all to a large bowl.
  • Then add cooled quinoa and stir everything together.
  • In a small bowl, combine peanut butter, coconut aminos, maple syrup, vinegar, oil, and ginger. Pour over salad.
  • Stir until combined and enjoy!
Keyword peanut, quinoa, salad, thai
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