Paleo Morning Glory Muffins
These Paleo Morning Glory Muffins are the perfect healthy snack to enjoy any time of day. They are subtly sweet and contain so many nutrient-dense ingredients! Best enjoyed warm with a dab of butter.
Ingredients
- 2 cups almond flour
- ⅓ cup ground flax seed
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 2 eggs
- ⅓ cup coconut sugar
- ⅓ cup unsweetened applesauce
- ¼ cup coconut oil melted and cooled
- 1 tsp vanilla
Add Ins
- 1 cup matchstick carrots see notes
- ⅓ cup shredded coconut
- ⅓ cup raisins
- ⅓ cup chopped walnuts
Instructions
- Preheat oven to 350 °F and prepare a muffin tin with liners or oil.
- In a large mixing bowl, combine almond flour, ground flax, cinnamon, and baking powder.
- In a small mixing bowl, whisk together eggs, coconut sugar, applesauce, coconut oil, and vanilla.
- Add the wet ingredients into the large mixing bowl and mix together.
- Once a thick batter is formed, fold in the carrots, shredded coconut, raisins, and walnuts, until evenly combined.
- Scoop about ⅓ cup of the batter into each muffin cup. Should make about 12 muffins. Bake in the over for 15-18 minutes, until a toothpick comes out clean when inserted in the center.
- Store in an airtight container on the counter for 3 days. Best enjoyed warmed with a little butter or ghee!
Notes
* I used store-bought matchstick carrots. When shredding at home, you might only need 1/2 cup, since carrots shreds will be more dense/packed down.
Tried this recipe?Let us know how it was!