• Preheat oven to 350 °F and prepare donut tray with oil.
• In a large mixing bowl, combine almond flour, tapioca starch, cinnamon, baking soda, and salt.
• To the bowl, add applesauce, eggs, maple syrup, and vanilla. Mix together to form the batter.
• Scoop out the dough using a spoon or small measuring cup and fill donut molds. Depending on the size, there should be enough for 8-12 donuts. Tap the donut tray on the counter to create level filling.
• Place the tray in the oven for 15-18 minutes, until the tops begin to brown. Remove from the oven and cool for 5 minutes.

Cinnamon Sugar Icing

• On low heat in a small sauce pan, melt the coconut butter and combine with maple syrup. Turn off heat.
• Use a small bowl to combine coconut sugar and cinnamon.
• Once the donuts are cooked and cooled, dip the top of donut in the coconut butter icing and move around until coated. Place on a plate, then sprinkle with cinnamon sugar.
• Repeat the process for all donuts, reheating the coconut butter if needed. Enjoy!