• For the beets: Cut off beet leaves at the bottom of the stems. Place the beets into a large pot and fill with water until the beets are fully covered. On the stove, bring to a boil, then reduce to a simmer for about 30 minutes. Once you can pierce the beets with a fork, remove from the heat and run under cold water. When cooled, remove the peel from all the beets.
• Peel and separate the orange slices, then chop into bite-sized pieces. Cut or slice avocados as desired.
• Prepare the salad in one large bowl or four small bowls - arugula, beets, oranges, avocados, and pistachios.

Citrus Dressing

• Add all of the ingredients to a mason jar, cover, and shake to combine. Adjust to your liking.
• Drizzle dressing over salad and enjoy!