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–+ servings
buffalo chicken tacos

Instant Pot Buffalo Chicken Tacos

Casey
These Buffalo Chicken Tacos are so easy to make in the Instant Pot! They are simple, yet flavorful and a fun way to switch up your typical weeknight dinner. 
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course easy meals
Servings 10 Tacos

Ingredients
  

  • avocado oil
  • 1 lb chicken breast
  • 1/4 cup buffalo sauce
  • salt to taste
  • pepper to taste
  • 10 tortillas

Optional Toppings

  • Dairy Free Ranch Dressing
  • coleslaw or cabbage
  • green onions
  • avocado

Instructions
 

  • Lightly coat the pressure cooker bowl with oil.
  • Season chicken with salt + pepper and place in the pressure cooker. Pour over buffalo sauce to cover the chicken.
  • Secure to cover and pressure cook for 6-8 minutes depending on the thickness of your chicken. If you have time, allow a 10 minute natural release.
  • Remove and shred the chicken, then place back in the pot. Stir to throughly coat the shredded chicken.
  • Serve the chicken on tortillas and top with your desired toppings. And enjoy!
Keyword buffalo, chicken, instant pot, tacos
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