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–+ servings
gluten free shrimp scampi

Gluten Free Shrimp Scampi

Casey
Add this Gluten Free Shrimp Scampi to your weekday meals. The dish is so easy to make and full of flavor! 
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course easy meals
Servings 4 people

Ingredients
  

  • 1 package fettuccini noodles gluten free
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • ½ shallot diced
  • ½ cup chicken broth
  • ½ tsp salt
  • ½ tsp pepper
  • 1 lb shrimp raw, peeled, deveined
  • 1 medium zucchini chopped
  • ½ lemon juice
  • ⅓ cup fresh parsley leaves finely chopped

Instructions
 

  • Prepare the noodles according to the instructions on the package.
  • Heat butter and olive oil in a large, deep pan over medium heat. Add garlic and shallot and sauté for about 3 minutes.
  • Add shrimp and zucchini to the pan and sauté until thoroughly cooked for about 5 minutes. Flipping halfway through.
  • Pour broth into the pan, sprinkle in salt and pepper. Simmer for another 3 minutes.
  • Turn off the heat and juice half a lemon into the pan. Stir in the parsley.
  • Combine the prepared noodles and shrimp with sauce. Stir together. Serve and enjoy!
Keyword gluten free, scampi, shrimp
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