Gluten Free Chocolate Zucchini Muffins
These Gluten Free Chocolate Zucchini Muffins are a fun way to sneak a little extra veg into your day! Made with whole food ingredients like almond flour, coconut oil, maple syrup, and more.
Ingredients
- 1 zucchini
- 2 eggs
- ⅓ cup almond butter or other nut butter
- ⅓ cup maple syrup
- ¼ cup coconut oil
- 1 cup almond flour
- ⅓ cup cacao powder or cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup chocolate chips
Instructions
- Preheat the oven at 350°F and prepare a muffin tin with oil or paper liners.
- Grate zucchini onto a few paper towels. Set aside and allow time for the towels to absorb moisture.
- In a mixing bowl, whisk together eggs, nut butter, syrup, and oil.
- Add almond flour, cacao, and baking powder to the bowl and combine.
- Squeeze out any extra liquid from the zucchini. Then fold into the batter along with the chocolate chips.
- Scoop out 1/3 cup of batter into prepared muffin tins. Bake for about 25 minutes, until toothpick comes out clean from the center of the muffins.
- Enjoy for breakfast, a snack, or dessert!
Tried this recipe?Let us know how it was!