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–+ servings
almond flour waffles

Easy Almond Flour Waffles

These Almond Flour Waffles are the perfect addition to your weekend brunch! The batter is made with simple, nutritious ingredients and is very versatile.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, easy meals
Servings 6 waffles

Ingredients
  

  • 2 cups almond flour
  • 2 tbls arrowroot flour optional
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup almond milk or other milk of choice
  • 2 eggs
  • 2 tbsp coconut oil melted, cooled
  • 2 tbsp maple syrup optional
  • 1 tsp vanilla extract

Instructions
 

  • Plug in waffle iron to start heating.
  • In a large mixing bowl, combine almond flour, arrowroot powder, baking powder, and salt.
  • Then add in the milk, eggs, oil, syrup, and vanilla. Stir to combine into a thick batter.
  • After the waffle iron is heated, coat with oil or butter and add ½-1 cup scoop of waffle batter to the iron and close.
  • Once the waffle is beginning to turn golden, about 4 minutes but time can vary, remove from the iron with a fork. Set on a plate and repeat the process until the batter is gone.
  • Enjoy with desired toppings!
Keyword almond flour, paleo, waffles
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