Crunchy Asian Chicken Salad
This Crunchy Asian Chicken Salad is packed with crunch and a whole lot of flavor. Prepared and packaged veggies make this dish so easy and healthy!
Ingredients
- 1 ½ lb chicken breast
- 1 head romaine or iceberg lettuce shredded
- 9 oz bag shredded cabbage
- 3 cups shredded carrots
- 10 oz bag sugar snap peas chopped
- 1 cup cilantro leaves loosely packed
- 6 green onions chopped
- 5 small oranges peeled and chopped
- 1 cup slivered almonds
- sesame seeds to garnish
Asian-Inspired Dressing
- ¼ cup olive oil
- ¼ cup coconut aminos
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 clove garlic minced
- ½ tsp salt
Instructions
- Prepare chicken as desired - stove, oven, pressure cooker, etc. Then chop or shred and let cool.
- In a very large bowl, mix together prepared lettuce, cabbage, carrots, snap peas, cilantro, and green onions. Stir in chicken, oranges, and almonds.
- In a mason jar, add the dressing ingredients and shake to combine.
- Add the dressing to the salad (starting with half) and mix together. Continue to dress until desired amount, then divide in bowls and top with sesame seeds. Enjoy!
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