Buddha Bowls with Peanut Sauce
Buddha Bowls with Peanut Sauce are a great meal prep option for your weeknight dinners. The ingredients are simple and the peanut sauce is the start of the show!
Ingredients
- 1 cup rice uncooked
- 2 medium sweet potatoes plus 2 tbsp oil + salt
- 1 head Romain lettuce or preferred greens
- 1 can chickpeas
- 2 avocados
Peanut Sauce
- ¼ cup natural peanut butter
- ¼ cup coconut aminos or soy sauce
- ¼ cup balsamic vinegar
- ¼ cup maple syrup
Instructions
- Prepare the rice according to package instructions. Making about 2 cups of cooked rice.
- Preheat the oven to 425 °F. Peel and cut the sweet potato into 1-2 inch cubes and place on a large baking sheet. Drizzle with oil, sprinkle with salt, and toss until coated. Cook for about 25 minutes, flipping halfway through.
- Chop head of lettuce into bite-sized pieces. Drain and rinse chickpeas. Cut open and slice avocado.
- Mix the Peanut Sauce ingredients together in a small bowl or glass measuring cup. Stirring until the peanut butter is well combined.
- Assemble the bowls by dividing desired amount of ingredients into separate bowls and drizzling with Peanut Sauce.
Tried this recipe?Let us know how it was!